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KMID : 0665220060190010001
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 1 p.1 ~ p.7
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Quality Characteristics of Cookies with Bamboo Leaves Powder
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Ju Jong-Chan
Park Hye-Jin
Her Eun-Sil
Choi Sun-Young
Shin Jung-Hye
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Abstract
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KEYWORD
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bamboo Leaves, spread ratio, share force, sensory evaluation
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Listed journal information
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